Recipes I make often enough to want them written down.
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Pickled onions
Vinegar, sugar, salt, a jar. Ready in an hour, gone in a week. - ·
Lentil soup
Onion, carrot, lentils, stock, a squeeze of lemon at the end. Better the next day. - ·
Tomato sauce
Good tinned tomatoes, butter, half an onion. Remove the onion. That is all. - ·
Rice, properly
Rinse it, measure the water, lid on, heat off, ten minutes. Leave it alone. - ·
Pancakes
Rest the batter. The first one is always for the cook.